Colheitas and la Fromagerie, part of Julien Bompard's group organized a Port and cheese paring for Appetite magazine.
Check out in the last issue, November 2012: 5 Ports from our Portfolio paired with 5 different cheeses.
Port and Madeira wines are Cuban leaves best friends. The complexity, power yet elegance and smoothness delivered by the fortified wines offer a great combination with cigars.The best pairing depen...read more