Dark and intense ruby color, with a bouquet of rip grapes and forest berries. It is an elegant, fruity and full-bodied LVB, with a nice and medium long finish. This wine is made from the Quinta's best grapes, slowly trodden by foot in traditional lagar. Aged in tank during the first 20 months, and then in old wood casks until bottling, it has a potential of ageing in bottle as it's a unfiltered LBV.
Gold medal - Douro Wine Challenge - 2011
Port and Madeira wines are Cuban leaves best friends. The complexity, power yet elegance and smoothness delivered by the fortified wines offer a great combination with cigars.The best pairing depen...read more