Bottled in 2015, this is the oldest Malvasia from Pereira D'Oliveira still in cask. it has 171 g. of residual sugar. It is lush, silky, rich and decadent, yet extremely fresh and focussed. Incredibly balance by a perfect acidity, the finish is endless.

Roy Hersh (2010) 98 points: "Just seeing the label got my attention, as it is one of my all-time faves. Here is where Madeira lovers come to enjoy VA at its finest, in lifted ethereal sensory overload, along with other impressions of caramel, honey, fresh ginger, date n' nut bread and clove. Sheer intensity and a diabetic's worst nightmare, this Malvazia literally requires three swallows before you can take the next sip. Dense with torrefacted flavors and crème brûlée with silky butterscotch as the last note ... until the cutting acidity joined the party in my mouth. The use of the word "finish" in context here, is an oxymoron. Sublime soft mink-like mouthfeel and one of the most purely hedonistic wine experiences I had in 2010. From a historic standpoint, don't overlook that the 1875 was vinified during the scourge of Phylloxera on the island. If I was asked to create a Hall of Fame for Madeira bottlings, this Malvazia would surely be in my Top 5."

Neal Martin (Robert Parker 2011) 96 points 

Jancis Robinson: 19 points