Dalva Vintage Port 2003
S$125.00An extremely fine wine with great depth of structure, endless layers of very ripe blackberry fruit. The very hot and dry summer of 2003 created intensity and concentration. An elegant, nicely weighted and balanced wine.
Gold Medal - International Wine Challenge, 2006
Silver Medal - International Wine & Spirit Competition, 2006
Bacchus Prata - In Bacchus Madrid, 2006
Vintage: 2003
Alcohol content: 20%
Volume: 75 cl
Grapes: Blend of traditional grapes from the Douro
Cellaring: drink or keep for a few decades
Serving: 16 to 18 C, decant up to 10 hours
Last: 5 to 6 days after opening
Last: 5 to 6 days after opening
Pairing: The best combination with Vintage is blue cheese such as Stilton or chocolate and/or fruit desserts. It's an amazing combination when paired with a foie gras or a good cigar.