Medium tawny color. A very well balanced nose, with dominating notes of citrus. The palate delivers wonderful complex layers of apricots, honey, figs and caramel. Excellent structure with good acidity evolving through nuts and spices at the end. A very long aftertaste with notes of bitter chocolate and cigar box.
Roy Hersh 95 points: "Figs and dried apricots are prominent both aromatically and on the palate. But the highlight reel is all about the perfect symmetry between the fruit and laser like acidity; the balance is nearly perfect."
Port and Madeira wines are Cuban leaves best friends. The complexity, power yet elegance and smoothness delivered by the fortified wines offer a great combination with cigars.The best pairing depen...read more