Bright golden color, fresh aromas of pear, candied fruits and a hint of vanilla. The mouth is bright with lovely fruity and floral flavours. The finale is clean and fresh.
Vintage: 1999
Age: 18 years
Alcohol content: 40%
Volume: 70 cl
Blend of over 30 varieties of rustic organic pears & apple
Column still
Pairing: Chocolate dessert, Foie Gras with baked apples, Tarte Tatin, as a digestive with or without a cigar.
Port and Madeira wines are Cuban leaves best friends. The complexity, power yet elegance and smoothness delivered by the fortified wines offer a great combination with cigars.The best pairing depen...read more