Golden amber color, aromas of oriental spices such as clove and pepper combined with dry citrus zests and raisins. The mouth is silky with a lot of finesse and intensity developing notes of pears and fine wood. The finale is long, powerful and fresh.
Vintage: 1972
Age: 45 years
Alcohol content: 40%
Volume: 70 cl
Blend of over 30 varieties of rustic organic pears & apple
Column still
Pairing: Chocolate dessert, Foie Gras with baked apples, Tarte Tatin, as a digestive with or without a cigar.
Port and Madeira wines are Cuban leaves best friends. The complexity, power yet elegance and smoothness delivered by the fortified wines offer a great combination with cigars.The best pairing depen...read more