Bottled in 2018, coming with 126 g. of residual sugar. A young & fine Malvasia defined by a sharp acidity and a slightly dry style, at least compared to the 1989. Nose of fruit cake, spices, caramel, brown sugar, honey, and roasted coffee bean. Clean and focussed, with flavours of ristretto, nuts and dried fruits. The final is Long and elegant.
Port and Madeira wines are Cuban leaves best friends. The complexity, power yet elegance and smoothness delivered by the fortified wines offer a great combination with cigars.The best pairing depen...read more