It is in the Dominican Republic than sugarcane plantations were developed for the first time after Christopher Columbus traveled to the new world. There is a long tradition of light and elegant rums distilled in column stills and aged in American oak barrels, similar in style to Cuban rons.
The nose opens on vanilla, elderflowers and chocolate aromas. The palate is rich and honeyed with toasted flavours. The finish is complex with nuts and dry grapes.
Country of origin: Dominican republic
Distillery: Multi distilleries
Distilled in: Dec. 2003
Bottled in Aug. 2017
Age: 13 years
Alcohol content: 46%
Volume: 70 cl
Molasses
Column Still
Ex-Bourbon cask
Aging: Tropical 20% + Continental 80%
Single Cask: 358 bottles
Port and Madeira wines are Cuban leaves best friends. The complexity, power yet elegance and smoothness delivered by the fortified wines offer a great combination with cigars.The best pairing depen...read more