Pale brown color with a complex nose of hazelnuts, toffee and orange peel. Supple and velvety mouth with loads of dry fruits and citrus notes. Beautifully balanced with a long finish.

Roy Hersh 94 points. "Striking in its appearance, the nose was even more appealing with light fragrances of orange peel, pecan and generous lifted scents of ripe tropical fruits. Although sweet and nutty on the attack, the brilliant acidity cut to the core and lent to the depth of the layered middle. The finish was sublime and lasted until the next Tawny was tasted. Rarely have I come across a 20 year old Tawny this profound and delicious, hitting on all cylinders."

Gold Medal: International Wine Challenge 2006

Vintage: N/A
Alcohol content: 20%
Volume: 75 cl
Grapes: Blend of traditional Douro grapes
Cellaring: drink or keep for a few decades
Serving: 13 to 14 C
Last: 6 to 8 weeks after opening
Pairing: It can be served on it's own as an aperitif or a digestive. Perfect with desserts such as crème brûlée, almond tart, vanilla ice cream or dried fruits. Also perfect with pan-fried foie gras or hard cheeses.