Established in 1797, part of Symington Family Estates. Gould Campbell’s Vintage Ports tend towards a very full bodied, rich style. Gould Campbell is unusual in having no specific Quintas associated with it. The ports are blended from the finest wines made from grapes sourced from local growers in the area around Pinhao and the Rio Torto in the Cima Corgo.

Richard Mayson wrote: ”in both 1985 and 1983, Gould Campbell produced two wines with more depth of flavour that many of it’s better-know peers”.

James Suckling wrote: “Gould Campbell Vintage Ports are very good indeed, and in Vintages like 1983 and 1977 they can be outstanding. I have tasted these two Vintages in blind tastings against the best names in Port and they have easily held their own.”